Matt Taylor-Gross
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Created 12 May 2014
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Iceberg Wedge Salad
Borscht
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Rosemary Amaro Spritz by Evie Negri-..bert
Bacon Egg Don New York Time Cooking
Winter Kasha
Shnitzel
Brown Butter Fried Eggs
Dilled String Beans by Jessica B. Harris
Chipilo Cocktail with Mijenta Tequil.. NYC
Rigatoni, Pasta Making
Shallot Roasted Lobster SAVUER
Reverse-Seared Pork Chops with Apple..auce
Sour Cherry Negroni
Easy Buttermilk Biscuits
Steak Dinner
Lentil Stew
Gwyneth Paltrow’s Fried Zucchini Spa..etti
Sparkling Rose
Dinner-Party Wines
Pom Pom Spritz
Steak Frites with Garlic Whip by Jak..ohen
Material Kitchen Drinking Glasses
Blackberry Kir Royale
Brooklyn Cured Bresaola Salad
Matzoh Pizza Bagel
Kreplach
Christina Tosi's Oatmeal Cookies
Beet & Turnip Caprese
Black Maple Old Fashioned by PDT
Roasted Nut Squash Soup
Shakshuka alla Vodka by Jake Cohen
Chocolate Negroni
Apricot Jello Mold from stirring the pot
Pea and Mint Risotto by Patricia Wells
Classic Aperol Spritz Recipe
Fall Kasha
Lox Bagel by Jake Cohen
Chocolate Cake Batter
Keto Chicken Breast Dinner
Caviar Nachos
Sweet Potato Hummus
Scallops with pasta
Salami Tart
Buttermilk Pancakes
Please Don't Tell Old Fashioned
Cobb Salad
Chocolate Chip Black and White Cooki..ohen
Easy Eggplant Dinner
Tomahawk Steak
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Jake Cohen's Panzanella Salad
Sweet Potato Fries
Made In Pasta Strainer
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Baked Eggplant Parmesan With Vodka Sauce
Palo Santo Cocktail Lynnette Marrero
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Soyrizo
Oatmeal Raisin Cookie
Kale Lettuce
Roasted Cauliflower
Jake Cohen's Salt-and-Pepper Su..iyot
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Maryland Blue Crabs
Birthday Cupcakes
Smoked Pork Ribs
Shrimp and Tomato Pasta
Tequila Fortaleza
French Toast
Farmer's Market Tomatoes
Sweet Potato Fries with Curry Aioli
Baked Fish with Olives NYT Cooking
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Trout Lettuce Head
Chicken Tacos
Sugar Cookies with Blue Frosting
Portuguese Sardines
Portugal Petiscos
Herb and Nut Cheese Ball
Charcuterie Board
Challah French Toast by Jake Cohen
Corn Tortillas
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Clam Shells
Bonnie's Brooklyn
Dutch Baby Pancake SAVUER
Steak dinner
Octopus
Tacos Gobernador
Spicy Creole Pickled Pig’s Trotters
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Chile Crisp Chicken Cutlets NYT Cooking
